EPISODE 48 - WHISKY SOUR
IT’S 5 O’CLOCK HERE
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YOUTUBE
Chad & a special guest make a drink.
Specifically the Whiskey Sour!
DON’T FORGET TO TIP YOUR BARTENDERS!…
VIRTUAL TIP JAR
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And the classics just keep a coming…
The WHISKEY SOUR!
We're LARPing for Jordan and mixing up a fav…
INGREDIENTS
2oz Buffalo Trace Bourbon
3/4oz Demerara Simple Syrup
3/4oz Freshly Squeezed Lemon Juice
1 egg white (about an ounce)
1 dash Angostura Bitters
1 Brandied Cherry for garnish
DIRECTIONS
Pour all ingredients except the bitter and the cherry into a mixing glass and dry shake to create a lovely foam.
Add ice and cold shake until chilled.
Strain into a highball glass with a single king cube.
Add a dash of bitters and garnish with a cherry.
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Tart, boozy, silky, yummy. A classic for a reason!
If you'd like to try to make your own boozy cherries, this is where Samara went for info: