EPISODE 47 - SAZERAC!
IT’S 5 O’CLOCK HERE
Please like, share & subscribe…
YOUTUBE
Chad & a special guest make a drink.
Specifically Sazerac!
DON’T FORGET TO TIP YOUR BARTENDERS!…
VIRTUAL TIP JAR
click it ❤️
Too hot for wool yet, here we are.
Another classic, this born out of the French South, The Nola, The Big Easy…
whatever happened to Old Orleans?
SAZERAC!
INGREDIENTS
Absinthe Rinse
1 1/2oz Rye (we used Crown Royal…till we ran out and had to add a bit of Buffalo Trace Bourbon…shrug)
1/2oz Courvoisier Cognac
1 Tsp Demerara Syrup (2 parts sugar, 1 part water)
4 dashes Peychaud’s Bitters
1 dash Angostura Bitters
1 Lemon Twist
DIRECTIONS
Rinse a rocks glass with absinthe and dump (into your mouth).
Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.
Squeeze the lemon twist over the drink and discard. No garnish.
Now you classy.